THE DEFINITIVE GUIDE TO STEAK RESTAURANT

Each individual merchandise about the tasting menu is honed to perfection, from the velvety steak tartare with caviar and beets on the sautéed greens with clean lemon preserves and egg. The beef liver mousse is light-weight and wealthy, pairing Preferably with crunchy toast, plus the steak entree is bursting with butter plus a garlic taste.Finding